我们分布在坎塔布里亚山脉托洛尼奥山麓的二十余个小地块,具有不同的朝向、高度、地理位置,让我能够展示最纯正的里奥哈葡萄酒的复杂度和个性,让任何人都为之心动。
除了土地的独特性,当地受地中海影响的大西洋气候也非常适宜葡萄的生长:寒冷的冬季,白天炎热、夜晚凉爽的夏季,有利于达到适度的酚类成熟度,而温和的九月和葡萄生长后期总体较低的降雨,让我们获得品质卓越的葡萄。
卓越源自我的创造者,不管是在葡萄园,还是在酒窖,他们用双手在田间的每项工作中呵护我:修剪、清洁树冠、成熟前采摘(以避免过度生长)和成熟后采摘……这些凝聚着代代相传的智慧的手工劳动,对卓越的热切追求和将传统与创新相结合以获得最佳结果的精神,让我们获得一流的原料,而在酒窖中,同样的创造者用同样的严谨精神将我酿造。
几代人的智慧、耐心、在每个流程中专注于追求最高质量的完美主义,对我们独一无二的环境的高度责任感,以及精选的最佳原材料,让我能够年复一年自豪地成为您杯中里奥哈美酒的典范。
秉承对大地母亲、对我们祖先的传统和对作为最终目标的质量的崇高敬意,加上里奥哈东部非常适合生态种植的地中海气候,贝卡贝雅(Vegavella)应运而生,这个系列的葡萄酒来自近三十年来用有机方式种植的葡萄园,具有生态认证。专业经验、有利于葡萄藤自然生长的气候和土地、不断的创新和对每种品种最适合的处理,让我们获得香气醇美、悠长和复杂的最高品质的美酒。
现在,既然您已经了解我,知道我在酒杯中隐藏的秘密,就让我们共享生活中那些美好的时刻吧!”
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