Vega Vella Garnacha Blanca Fermented in Concrete Egg

Own vineyards located in Eastern Rioja, facing north- south, in a slime and clayey soil, in organic farming for over 30 years. Vineyards of small production. We obtain untuous wines.The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.

Through cold maceration and a refined technique we obtain the must from the first pressing, going then through cold static decanting into a stainless steel tank before pouring it into a concrete egg to ferment. This process ends with its ageing on lees for 5 months, constantly stirred in the concrete egg to produce an exquisitely unctuous wine.

The single varietal Grenache from organic farming surprise us with their aromas and flavour, exclusive of a few grape varieties. In the organic farming we have to highlight the formation of microclimate grasses and plants, where the blossom and existance of these stays intimately linked to the flower and berries of the cluster, allowing the wine to dazzle us with the wide nuances below mentioned.

Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.