Own Vineyards located in Eastern Rioja, above 450 m sea level, enjoying the fresh breezes from Sierra de Urbasa in its maturation process.
The soils are gypsum and alluvial boulders at the highest altitude and slimes and clays at the lowest. For over 30 years in organic farming.
This wine is made from an exclusive selection of clusters of Grenache and a careful and exhaustive winemaking. It is Aged for 14 months in American and French oak barrels and some more months resting in bottle.
The single varietal Grenache from organic farming surprise us with their aromas and flavour, exclusive of a few grape varieties. In the organic farming we have to highlight the formation of microclimate grasses and plants, where the blossom and existance of these stays intimately linked to the flower and berries of the cluster, allowing the wine to dazzle us with the wide nuances below mentioned.
Delicate yet vibrant red-brick colour.
In the mouth we appreciate a very gentle attack followed by a pleasant, delicate midpalate and a long velvety finish. It represents the authenticity of the garnacha grape from decades ago.
Apetizers, snacks, all kind of poultry, rices and pastas.