Own vineyards, like all our wines. From vineyards more than 30 years old, in globet training, located in Rioja Alta – San Vicente de la Sonsierra, Briones and San Asensio-, at the foot of Sierra Cantabria. With the experience given in the vine farming by more than 8 generations, this wine is made with the indigenous grape, Tempranillo. Sustainable farming and manual harvest.
After 12 months in American and French oak barrels, it is aged in the bottle and launched to the market in its third year.
Great depth of colour with its cherry-red tone and shades of brick red.
Full-bodied, velvety and sweet palate with a long finish.
Game, red meats, blue fish, legume stews.