Own vineyards, like all our wines. From vineyards more than 40 years old, in globet training, located in Rioja Alta – San Vicente de la Sonsierra, Briones and San Asensio-, at the foot of Sierra Cantabria. With the experience given in the vine farming by more than 8 generations, this wine is made with the indigenous grape, Tempranillo. Sustainable farming and manual harvest.
Carefully picked grapes. Fermented in the winery in 15,000 litre tanks with gentle techniques to bring out all its attributes.
Great depth of colour with its cherry-red colour and shades of brick red.
Full-bodied, velvety and sweet palate with a long-lasting finish.
Nuts, highly cured Iberian cold meat, grilled meats with piquillo peppers and any filling dish.