Own vineyards, older than 50 years, in globet training, located over 500 meters above sea level, with influences of the Atlantic Ocean. From the best soil, the most balanced in texture and structure, that sustains in its bowels sexagenarian vines. We select the very bust clusters, those producing smooth, voluptuous wines, of fine aromas, complex and sweeping palate, intense and long life colours. Manual harvest and sustainable farming.
The most thorough picking of the best grapes from the best vineyards. Malolactic fermentation in new American oak to preserve all the colour and structure. Free winemaking without following the Rioja Crianza criteria. Aged for about 14 months in new American oak barrels and in bottle for over a year. Special bottle to preserve its best attributes.
Full, vibrant red-violet colour with ruby highlights.
Generous palate marked by fleshy and abundant tannins with red berries and dark roast hints.
Complex, elegant, untuous and well structured wine.
Red meat, game, elaborated dishes. Suitable as dessert wine, with patisserie or chocolate.