Own vineyards, older than 50 years, in globet training, located over 500 meters above sea level, with influences of the Atlantic Ocean. From the best soil, the most balanced in texture and structure, that sustains in its bowels sexagenarian vines. Manual harvest and sustainable farming.
Blend of different Tempranillo grapes grown on vineyards that are over 50 years old, over 500 metres high, and influenced by the Atlantic. Carefully aged in American oak barrels for at least 12 months and the next 12 months resting in bottle. The barrels are barely processed as the intensive field work already provides interesting tannins to our wines.
Deep cherry colour with a dark red rim, clean and vibrant.
Pleasant palate reminiscent of red and black fruits, with a perfect evolution and long finish. Round, delicious and very delicate on the palate.
Grills, stews and spicy meats.