Viura grape coming from our own vineyards, over 60 years old. The grape used for this wine grows on an excellent vineyard, Santa Tornea, with poor-quality soil given its rocky base that is less than 40cm below the surface. This sun-facing land at the foot of Monte Toloño, in the Sierra Cantabria mountains, gives an average production of 2,500-3,000 Kg/Ha, which, along with its old vines planted in 1960, supplies Viura grapes of a pure golden hue that turn into a smooth aromatic white wine, having won many awards in different wine competitions.
Fermented in new American oak barrels for about 8 months. We select the very bust clusters, those producing smooth, voluptuous wines, of fine aromas, complex and sweeping palate, intense and long life colours.
Smooth, intense and vibrant golden hues.
Stone fruit dominates the palate with touches of citrus fruit and delicate toasty notes.
Full-bodied, well-structured wine to accompany long, relaxed meals. White meats, fresh and cured cheeses, vegetables, oily dishes, rices, seafood, dry nuts and desserts.