Through cold maceration and a refined technique we obtain the must from the first pressing that then goes through cold static decanting into a stainless steel tank before pouring it into a concrete egg to ferment. This process ends with its ageing on lees for 5 months, constantly stirred in the concrete egg to produce an exquisitely unctuous wine. Its pale yellow colour with glints of green hint at its intense aromas and great complexity. Aromatic balance with the scent of flowers, white stone fruit and a subtle citrus and grassy base note. Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
Los monovarietales Garnacha, de producción ecológica, nos sorprenden con sus aromas y sabor, exclusivos de pocas uvas. En la agricultura ecológica debemos destacar, al utilizar productos no destructivos, la formación herbácea de microclimas, donde la floración y existencia de éstos permanecen íntimamente ligados a la flor y bayas del racimo, lo que nos deslumbra con los matices citados.
Bodegas Cornelio Dinastía is proud of this excellent wine.