Wine made from a selection of Tempranillo bunches from our best terroirs of silt, marl, gypsum schist, and cobblestone, with an average age of 35 years, strictly following organic viticulture practices in the municipalities of Andosilla and San Adrián at over 400 meters above sea level.
Intense cherry color with a ruby garnet rim and medium-high depth. On the palate, succulent, weighty, and fluid, where you can deconstruct the different nuances
of each variety.