Vital processes to ensure maximum quality
Sorting and destemming
The fruit must maintain its integrity until it reaches the sorting table, where not only plant debris is removed but also anything that could compromise the final quality.
A perfect destemming is essential to separate the cluster from the berry, a delicate and meticulous operation to prevent the berry from breaking, as it must reach the fermentation tank intact to avoid uncontrolled fermentation before the process begins.
The quality of our wines is the result of the most rigorous control of the fruit in the vineyard and in the winemaking process.