ANALYSIS LABORATORY

A STRICT CONTROL OFFERS THE BEST QUALITY

The colour, the aroma and the flavour of a good wine are not enough, since all the shades are very wide. That is why an analytical test in analysis laboratories is needed. These tests will offer us a complex quality control of all the elements of wine.

The free sugar content is a value of utmost importance. It has to be adjusted during micro-polymerization. Thanks to it, the wine sill select some elements for young wines or smooth crianza, crianza wines, or reserva and gran reserva.